Imagine
yourself in a restaurant enjoying a scrumptious meal with your loved
ones or if you are the kind who enjoys your company the most, then
imagine yourself alone. You love the mouth-watering aroma and are ready
to dig into the meal. It’s the perfect delight for your tastebuds. But
then because it is spicy, your forehead forms beads of sweat, you wish
the room was just a bit better so that you could have enjoyed your meal
without being bothered by the heat or by the noise of the vehicles on
the road.
And that’s
when it strikes- it’s not just the food that provides joy to the soul
but the entire ambience of the place that one wishes to have food from!
Keeping that in mind, Tunnn
came up with an exclusive website that guides one about not only the
quality of food served at a particular place but also informs one about
the ambience of that place.
Team
Startoholics caught up with the Director Sumit Charles from Tunnn to
know more about their start-up. Sumit is a creative architect and a web
entrepreneur. Currently he is also the chief creative resident at
Firstbase. When he isn’t creating or breaking something, he enjoys
innovating new products, listening to music, and daydreaming about going
on a long vacation. With over 15 years of professional experience in
various creative and technical fields, Sumit serves as the glue to the
yin and yang of the design and development process at tunnn.com.
As interesting as it sounds, here’s a sneak peek into his team’s journey this far.
Tell us a bit about your background and the path that ultimately led you towards Tunnn.
I run an advertising agency. In
November last year I got a call from a friend who was visiting Delhi for
the first time. He’s a music buff and I wanted to take him to a place
where we could have a good beer along with live music or a karaoke. I
searched online for such a place but failed to locate something so
specific. There were a lot of online websites with really good
information on food quality but there wasn’t much detail about the
ambience or the mood of the place.
When going
out to spend an evening or to dine at a restaurant, we look for great
food but that’s only the tip of the iceberg. There are times when a
taste of a Dal Makhni, Chilli Chicken or a five star hotel’s buffet
won’t matter as much as the ambience of the place. This was the ignition
for tunnn.com – making it simple to find a restaurant based on one’s
mood.
How did you take your fist step towards Tunnn? Did you receive any funding from angel investors?
Tunnn is funded by Firstbase Media
How long did it take to put together Tunnn?
The site
took around 6 months from programming to User Interface. We are still
very hungry and we keep brainstorming and adding new features time to
time.
What is the hardest part about your job?
We got
several offers for buying a data bank from various companies for Tunnn.
We never accepted that and we won’t do it ever. It fails the core
purpose of the site.
We are not
here to give a directory of restaurants to people. The challenge here
is to visit the place personally, read as many reviews as you can and
then list the places.
The soul of the site is to make it easy for foodies/visitors to search for places as per their mood.
Our data bank is relatively very small in comparison to many other food directories online but we can vouch for the quality of the data.
Our data bank is relatively very small in comparison to many other food directories online but we can vouch for the quality of the data.
What is the best advice you’ve ever received?
“Stay hungry Stay Foolish” from Steve Jobs from his Stanford University commencement speech.
What is one mistake you’ve made, and what did you learn from it?
I keep
making mistakes. What I learn out of it is to keep making mistakes and
keep learning. At least you would not be regretting your decision of not
even trying.
What are your plans for promoting Tunnn? Also, do you have any tie-ups?
Tunnn is
getting a really good response through word of mouth. We don’t have any
tie-ups as yet. We don’t want to force the product on anyone and believe
in word of mouth publicity. Our Facebook page is getting a good traction for us too.
Which is the one startup that has recently caught your interest (if any)?
Hipmunk.com Their User Interface and functionality is really good.
Do you have any new features in the pipeline?
We have a lot of new features to be added to the site. Our online app will be hitting the stores soon.
Who would you say is your biggest competitor?
We are
truly not here for competition. This site was born out of our personal
requirements. We compete with ourselves here on how to make this product
more and more user friendly. We are just 1 month old and we have miles
to go from here.
A piece of advice that you would like to give to young entrepreneurs would be-
Keep innovating.
So the
next time one plans to dine out, we have an option of finding out about
the entire ambience before actually stepping foot there. Hope it fulfils
the needs of the ‘Hungry’ crowds (oh wait… This hunger is not just for
food but for something more!)
Best wishes to Tunnn!
http://startoholics.in/2013/08/tunnn-its-not-just-about-the-food/
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